- High protein content: Kadaknath eggs are an excellent source of protein, containing up to 25% more protein than regular chicken eggs. Protein is essential for building and repairing tissues, and can help keep you feeling full and satisfied for longer.
- Lower cholesterol levels: Kadaknath eggs are believed to have lower levels of cholesterol and fat than regular chicken eggs, making them a healthier option for people looking to manage their cholesterol levels.
- Rich in antioxidants: Kadaknath eggs contain higher levels of antioxidants such as carotenoids, Vitamin E, and Vitamin C, which can help reduce inflammation and protect against cellular damage.
- Good for the heart: The lower cholesterol levels in Kadaknath eggs make them a heart-healthy food, as high cholesterol levels are associated with an increased risk of heart disease.
- Boosts immunity: Kadaknath eggs contain higher levels of essential amino acids, which are important for maintaining a healthy immune system. They also contain minerals such as iron, which can help improve immunity.
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